About Us

At Mascorn – Marine Gold Marketing Sdn Bhd, we continuously apply the latest awards and programs to ensure food safety from farm to table. We hope that through our commitment towards our consumers, you will always make Marine Gold the first choice when comes to sweet com product

HACCP

The Hazards Analysis Critical Control Point (HACCP) system is a preventive system assuring the safe production of food products. The objectives are to make a product safe for human consumption. It employs a methodical and systematic approach to plan, control and document the safe production of food. The existence of an effective HACCP system within any food manufacturing organisation projects a corporate image sound of quality and safety.

ISO 22000 – Food Safety Management

ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

Recognition of the organisations role and position within the food chain is essential to ensure effective interactive communication through-out the food chain in order to deliver safe food products to the final consumer.

Halal Certification   

Halal Certification is a recognition that the products are premissible under Islamic Law. These products are thus edible, drinkable or usable by Muslims.

The Department of the Advancement of Islam Malaysia (JAKIM) has the authority to inspect and verify that a company meets the criteria in producing halal products. A Halal Certificate will only be issued by the Department if the production of the business’s products meets a sets of criteria that are set down by the authorities.

Asia Pacific International Honesty Enterprise Keris Award

1. Operation Vision and mission; the development of quality-minded culture; social responsibility;
2. Create new value; Business operations model, Strategic, Planning and Implementation;
3. Effectiveness and efficiency of the management of human resources, finance, information technology, intellectual property and etc;
4. Production management and marketing, societal value (quality honours) and business achievements
5. Research and Development and Technical Innovation.

The Malaysia Book of Records 

Product of Malaysia   

U.S. Food and Drug Administration (FDA) Certificate of FDA    

Brand Excellence Award 2007  

Today, we continue to grow our family on the farm, encouraging strong roots for a better food and agriculture system for all.